FINE DINING IN DALLAS-FORT WORTH

Gun Smoke Grill
Texas T-Bone, Filet Mignon, Ahi Tuna, Herb Roasted Chicken, Wild Striped Sea Bass, Chimichurri Lamb Chops and much more. After only being open for five months, Gunsmoke Grill and Saloon had been awarded "Four Stars" by the Dallas Morning News and hailed as a "Beef Bull's Eye" by the Fort Worth Star Telegram. Keith Hicks, Executive Chef, brings a distinctive flair to the menu and is passionate about food presentation and style. Hicks learned to cook by watching his Grandma at work and has only been a professional chef for ten years. He brings a refreshing concentration on flavors that work and food that satisfies. The Bone-In Ribeye is being celebrated as a signature steak and was proclaimed "divine" by Texas Monthly.

Mansion On Turtle Creek
Once the palatial home of a Texas cotton magnate. Providing the highest levels of quality and service. The Mansion Restaurant's award-winning Modern Southwest cuisine, inspired by Chef Dean Fearing, is regarded as one of the finest dining experiences in the world.